{"id":778,"date":"2020-12-14T11:28:33","date_gmt":"2020-12-14T11:28:33","guid":{"rendered":""},"modified":"2024-07-22T07:19:21","modified_gmt":"2024-07-22T14:19:21","slug":"spices-vocabulary-list-with-definitions","status":"publish","type":"post","link":"https:\/\/www.wordscoach.com\/blog\/spices-vocabulary-list-with-definitions\/","title":{"rendered":"Spices vocabulary list with definitions"},"content":{"rendered":"<div class=\"words-head\" id=\"words-1748257949\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5017566440575750\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5017566440575750\" \ndata-ad-slot=\"3340569236\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Spices vocabulary<\/mark><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.wordscoach.com\/dictionary\/Spices\">Spices<\/a>: An aromatic or pungent vegetable substance used to flavor food,  pepper, or cumin.<br><\/p>\n\n\n\n<p> <script><\/script>                 <ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-5017566440575750\" data-ad-slot=\"3406615517\" data-ad-format=\"link\" data-full-width-responsive=\"true\"><\/ins>                 <script>\n                     (adsbygoogle = window.adsbygoogle || []).push({});\n                <\/script> <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">List of Spices Vocabulary<\/mark><\/h3>\n\n\n\n<p><br><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Allspice<\/li>\n\n\n\n<li>Anise<\/li>\n\n\n\n<li>Basil<\/li>\n\n\n\n<li>Bay Leaf<\/li>\n\n\n\n<li>Black Pepper<\/li>\n\n\n\n<li>Cardamom<\/li>\n\n\n\n<li>Cayenne Pepper<\/li>\n\n\n\n<li>Celery Seed<\/li>\n\n\n\n<li>Chervil<\/li>\n\n\n\n<li>Chili Powder<\/li>\n\n\n\n<li>Cinnamon<\/li>\n\n\n\n<li>Clove<\/li>\n\n\n\n<li>Coriander<\/li>\n\n\n\n<li>Cumin<\/li>\n\n\n\n<li>Curry Powder<\/li>\n\n\n\n<li>Dill<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Fennel<\/li>\n\n\n\n<li>Fenugreek<\/li>\n\n\n\n<li>Garlic Powder<\/li>\n\n\n\n<li>Ginger<\/li>\n\n\n\n<li>Mustard Seed<\/li>\n\n\n\n<li>Nutmeg<\/li>\n\n\n\n<li>Oregano<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Parsley<\/li>\n\n\n\n<li>Rosemary<\/li>\n\n\n\n<li>Saffron<\/li>\n\n\n\n<li>Sage<\/li>\n\n\n\n<li>Star Anise<\/li>\n\n\n\n<li>Tarragon<\/li>\n\n\n\n<li>Thyme<\/li>\n\n\n\n<li>Turmeric<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Vanilla<\/li>\n\n\n\n<li>Cassia<\/li>\n\n\n\n<li>Cloves<\/li>\n\n\n\n<li>Corn<\/li>\n\n\n\n<li>Crop<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Green Pepper<\/li>\n\n\n\n<li>Lentil<\/li>\n\n\n\n<li>Mace<\/li>\n\n\n\n<li>Mint<\/li>\n\n\n\n<li>Mustard<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Poppy<\/li>\n\n\n\n<li>Red Pepper<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Sesame<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Spices vocabulary definitions and example<\/mark><\/h3>\n\n\n\n<p><br><\/p>\n\n\n\n<p><strong>Allspice<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the dried berries of the Pimenta dioica plant, with a flavor combining cinnamon, nutmeg, and cloves.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Allspice is often used in Caribbean and Middle Eastern dishes for its warm, aromatic flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Anise<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice derived from the seeds of the anise plant, known for its licorice-like flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Anise is used in baked goods and liqueurs, such as ouzo and absinthe.<\/li>\n<\/ul>\n\n\n\n<p><strong>Basil<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An aromatic herb with a sweet, slightly peppery flavor, commonly used in Mediterranean cuisine.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Fresh basil is essential in making pesto sauce and adding flavor to tomato-based dishes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bay Leaf<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A dried leaf from the bay laurel tree, used to flavor soups, stews, and braises.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Bay leaves are often added to slow-cooked dishes for a subtle, earthy flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Black Pepper<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A common spice made from the dried berries of the Piper nigrum plant, known for its pungent and spicy flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Black pepper is used as a seasoning in virtually every type of cuisine.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cardamom<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the seeds of several plants in the ginger family, known for its intense, sweet, and spicy flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cardamom is used in Indian cooking, especially in chai tea and curries.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cayenne Pepper<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A hot chili pepper ground into a powder, used to add heat and spiciness to dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cayenne pepper can be sprinkled on dishes to give them a fiery kick.<\/li>\n<\/ul>\n\n\n\n<p><strong>Celery Seed<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: The small, aromatic seeds of the celery plant, used to add a distinct celery flavor to foods.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Celery seed is often used in pickling recipes and in seasoning blends for meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Chervil<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a delicate, mild flavor reminiscent of parsley and anise.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Chervil is commonly used in French cuisine, especially in soups and salads.<\/li>\n<\/ul>\n\n\n\n<p><strong>Chili Powder<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A blend of ground chilies and spices, including cumin, garlic, and paprika, used to add flavor and heat to dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Chili powder is a key ingredient in Tex-Mex dishes such as chili con carne.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cinnamon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the inner bark of cinnamon trees, known for its sweet and warm flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cinnamon is used in both sweet and savory dishes, including cinnamon rolls and spiced meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Clove<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A dried flower bud with a strong, aromatic flavor used in both sweet and savory dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cloves are used to flavor baked goods, mulled wine, and spiced ham.<\/li>\n<\/ul>\n\n\n\n<p><strong>Coriander<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: The seeds of the cilantro plant, used as a spice with a citrusy and slightly sweet flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Ground coriander is commonly used in curry powders and spice blends.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cumin<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the dried seeds of the Cuminum cyminum plant, known for its warm, earthy flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cumin is a staple in Middle Eastern, Indian, and Mexican cuisines.<\/li>\n<\/ul>\n\n\n\n<p><strong>Curry Powder<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A blend of spices including turmeric, cumin, and coriander, used to flavor curry dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Curry powder adds a rich, complex flavor to dishes such as chicken curry and vegetable stew.<\/li>\n<\/ul>\n\n\n\n<p><strong>Dill<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with feathery leaves and a distinctive flavor, used in pickling and as a garnish.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Dill is often used in making pickles and in fish dishes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fennel<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A plant with a licorice-like flavor, with both its seeds and fronds used in cooking.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Fennel seeds are used in Italian sausage and the fronds can be added to salads.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fenugreek<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice with a slightly bitter, nutty flavor, used in Indian and Middle Eastern cuisines.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Fenugreek is a key ingredient in curry powders and is used to flavor dishes like dal.<\/li>\n<\/ul>\n\n\n\n<p><strong>Garlic Powder<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from dehydrated garlic, used to add a garlic flavor to dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Garlic powder is often used in seasoning blends and marinades.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ginger<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the rhizome of the ginger plant, known for its pungent and spicy flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Ginger is used in both sweet treats like gingerbread and savory dishes like stir-fries.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mustard Seed<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: The seeds of the mustard plant, used as a spice or ground into mustard condiments.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Mustard seeds are used in pickles and to add flavor to Indian curries.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nutmeg<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the seed of the nutmeg tree, with a warm, sweet flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Nutmeg is used in baking, especially in pumpkin pie and eggnog.<\/li>\n<\/ul>\n\n\n\n<p><strong>Oregano<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a robust flavor, often used in Mediterranean and Mexican cuisines.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Oregano is commonly added to pizza, pasta sauces, and grilled meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Paprika<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A ground spice made from dried red peppers, used to add color and a mild, sweet flavor to dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Paprika is used in Hungarian goulash and as a garnish for deviled eggs.<\/li>\n<\/ul>\n\n\n\n<p><strong>Parsley<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a fresh, slightly peppery flavor, used as a garnish or in cooking.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Parsley is often used as a garnish for soups and salads and in tabbouleh.<\/li>\n<\/ul>\n\n\n\n<p><strong>Rosemary<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a pine-like aroma and a robust flavor, used in Mediterranean cuisine.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Rosemary is often used to season roast meats and potatoes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Saffron<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice derived from the dried stigmas of the crocus flower, known for its distinct flavor and golden color.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Saffron is used in dishes like paella and risotto to impart a rich, floral flavor and color.<\/li>\n<\/ul>\n\n\n\n<p><strong>Sage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a strong, earthy flavor, often used in savory dishes and stuffing.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Sage is commonly used in Thanksgiving stuffing and in sausage recipes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Star Anise<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the dried fruit of the Illicium verum tree, known for its licorice-like flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Star anise is used in Chinese five-spice powder and in making pho.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tarragon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a flavor reminiscent of anise or licorice, used in French cuisine.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Tarragon is often used in sauces like b\u00e9arnaise and in salad dressings.<\/li>\n<\/ul>\n\n\n\n<p><strong>Thyme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a subtle, earthy flavor, used in a variety of cuisines.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Thyme is used in soups, stews, and as a seasoning for roasted meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Turmeric<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A bright yellow spice derived from the root of the Curcuma longa plant, known for its earthy flavor and health benefits.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Turmeric is used in curry powders and gives dishes like curry rice its vibrant yellow color.<\/li>\n<\/ul>\n\n\n\n<p><strong>Vanilla<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A flavoring derived from the pods of the vanilla orchid, used in baking and desserts.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Vanilla extract is commonly used to flavor cakes, cookies, and ice cream.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cassia<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A type of cinnamon with a stronger flavor, often used in Asian cuisine.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cassia is often used in Chinese five-spice powder.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cloves<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: The dried flower buds of the clove tree, used for their aromatic and spicy flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cloves are used in spiced beverages and baked goods.<\/li>\n<\/ul>\n\n\n\n<p><strong>Corn<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: While not a spice, corn is a grain used in cooking, such as in cornstarch or cornmeal.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Cornmeal is used to make cornbread and as a coating for fried foods.<\/li>\n<\/ul>\n\n\n\n<p><strong>Crop<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A general term for plants grown for food, fiber, or other purposes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Different crops, such as spices and vegetables, are cultivated in various climates.<\/li>\n<\/ul>\n\n\n\n<p><strong>Garlic<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A pungent bulb used for its distinctive flavor and aroma in cooking.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Fresh garlic is used in a variety of dishes, from pasta sauces to stir-fries.<\/li>\n<\/ul>\n\n\n\n<p><strong>Green Pepper<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: Unripe peppers used as a spice or vegetable, often with a milder flavor than ripe peppers.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Green peppercorns are used in sauces and pickling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Lentil<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: While not a spice, lentils are a legume used in cooking for their protein content.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Lentils are used in soups, stews, and salads.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mace<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the outer covering of the nutmeg seed, with a flavor similar to nutmeg.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Mace is used in baking and in spice blends.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mint<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: An herb with a fresh, cool flavor, used in cooking and as a garnish.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Mint is used in mojitos and as a garnish for desserts.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mustard<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A spice made from the seeds of the mustard plant, used to make mustard condiments or as a seasoning.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Mustard is used in sandwiches, dressings, and as a condiment for meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Onion<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: While not a spice, onion is used as a fundamental ingredient in many dishes for its flavor.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Onions are saut\u00e9ed as a base for soups and sauces.<\/li>\n<\/ul>\n\n\n\n<p><strong>Poppy<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: The seeds of the poppy plant, used in baking and as a topping.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Poppy seeds are used in bagels and muffins.<\/li>\n<\/ul>\n\n\n\n<p><strong>Red Pepper<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: The dried and ground fruit of red chili peppers, used to add heat and color to dishes.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Red pepper flakes are used to add spice to pizza and pasta.<\/li>\n<\/ul>\n\n\n\n<p><strong>Salt<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: A mineral used to enhance the flavor of foods.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Salt is a basic seasoning used in virtually all cooking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Sesame<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition<\/strong>: Seeds used for their nutty flavor and as a garnish or ingredient in cooking.<\/li>\n\n\n\n<li><strong>Example<\/strong>: Sesame seeds are used in Asian dishes and on buns for burgers.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<p>\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n                <ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-5017566440575750\" data-ad-slot=\"3406615517\" data-ad-format=\"link\" data-full-width-responsive=\"true\"><\/ins>\n                <script>\n                     (adsbygoogle = window.adsbygoogle || []).push({});\n                <\/script>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;re stuck a word for Spices vocabulary list with definitions. here, different vocabulary word list to help to improve your vocabulary.<\/p>\n","protected":false},"author":1,"featured_media":22741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,26,3,45,2],"tags":[29,71,6,47,9,90,102],"class_list":["post-778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-word-book","category-english","category-gre","category-ielts","category-vocabulary","tag-english","tag-exam","tag-gre","tag-ielts","tag-vocabulary","tag-word","tag-word-book"],"_links":{"self":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":0,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/posts\/778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/media\/22741"}],"wp:attachment":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/media?parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/categories?post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/tags?post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}