Buttering [verb]

Remove the saucepan from the heat and stir in the butter and vanilla until fully incorporated.

Continue to cook the butter, stirring occasionally, until its solids begin to brown and the mixture smells nutty, 4 to 5 minutes.

Thinly sliced potatoes, layered and brushed with butter, make a gorgeous dish where the potato slices curl up like flower petals.

Sliced and served over a bed of lemon, dill, feta orzo, and drizzled with the excess butter it made for one satisfying lunch!

Tandoori masala finds its way to a crawfish boil and leaves a crimson stain in the butter sauce.

Larsen recommended adding butter to everything — just for the extra calories.

The process leaves behind only the flavor and aromatics of the ingredients, like the toasty, nutty milk compounds of browned butter in crisp apple brandy.

Like the venison, it shows up in thick red slices atop braised red cabbage and near quenelles of spiced apple butter.

The remaining five styles all start with a base before butter is added in.

School cafeterias, after all, still serve peanut butter sandwiches.