Caramels [noun]

Farther back were fields of caramels, and all the land seemed well cultivated and carefully tended.

Now Jinjur lives peacefully on a farm, near here, and raises fields of cream-puffs, chocolate-caramels and macaroons.

The cavalcades were incessant and indefatigable in directing showers of almonds, caramels, and aniseed at the windows.

For instance, caramels and certain other candies must be wrapped and waxed paper is the most suitable kind for this purpose.

It is the test for caramels, soft butter scotch, sea foam, and many other candies.

However, chocolate caramels need not be boiled so long, as the chocolate helps to harden them.

A pink color and strawberry flavor are very often found in caramels and are considered to be a delicious combination.

In the making of caramels, it should be remembered that good results depend on boiling the mixture to just the right point.

In the water test, the ball, when thoroughly cold, should have exactly the same consistency as the finished caramels.

If the caramels are to be packed or kept for any length of time, it is well to wrap them in waxed paper.