Cheddars [noun]

The big ocean liners lashed to port and starboard cut us off from air as well as light and one of them is loaded with Cheddar.

From Cheddar, Hannah More was led to examine into the condition of neighboring places.

It is deep yellow or red in color, similar in flavor to Cheddar cheese, and is used in much the same manner.

Pineapple cheese, while of American origin, is really very much like English Cheddar cheese, except that it is harder.

Sour milk may make good pot-cheese to which we do not object, but it will not make good American cheddar cheese.

The Ebor daws are but the first of a succession of colonies extending along the side of the Cheddar valley.

Aside from the molds, press and salting vat, the same apparatus that is used in making Cheddar can be used for Edam cheese.

In the making process, it is intermediate between Limburger and the cheeses of the Cheddar group.

The cutting is done as in the Cheddar process except that the curd is cut a little finer in the Gouda cheese.

Cheddar is the best known cheese throughout the United States and the one most commonly made in factories.