Confections [noun]

You may lay on the top of each heap of froth one of the bonbons or confections called chocolate-nuts.

Some of them, such as meringues and kisses, contain nothing except eggs and sugar and consequently are almost confections.

Composed almost entirely of sugar, egg whites, and flavoring, they are very delicate in texture and are practically confections.

Confections deals with that very delightful and fascinating part of cookery--confection making.

However, they are also used in the making of marmalades, conserves, and such confections as candied fruits.

They are valued chiefly for their juice, which is utilized in the making of drinks, confections, etc.

The taste for confections of all kinds is one that is acquired, and it is often developed to harmful extremes.

Adults with normal digestion may eat a reasonable amount of candy and other confections without injury.

Crystallized violets, rose petals, and mint leaves are used frequently in the preparation of confections.

Molasses is not so sweet as sugar, but it is much used as an ingredient in the making of many delicious confections.