Desserts [noun]

Hard candies, taken along with the desserts at meal time, in no wise injure the normal stomach of the healthy child.

She was good to her maids, preparing and serving herself the crisp salad mysteries and froth-crowned desserts.

I don't think it good policy for people who are trying to economize to put much time or money on desserts.

If soup is to be made it should be put over now, and desserts that are to be served cold should be prepared.

It is with desserts of this kind that this Section deals, the heavier desserts being discussed elsewhere.

If such desserts are to contain protein, it must come from some other source.

The fact that desserts are often a means of economically utilizing left-over foods should not be overlooked.

Because sweets are liked by most persons, it is seldom difficult to prepare attractive desserts.

On the whole, desserts can therefore be regarded as high-carbohydrate foods.

For instance, eggs should not be cooked at a higher temperature in making desserts than when they are being poached.