Diced [verb]

If vegetables are desired, they should be diced and added 20 minutes before serving, so that they will be cooked soft.

Then place the meat on a rack in a deep granite pan, an earthen bowl, or a baking dish, and surround it with the diced vegetables.

Diced cold veal or calves' brains creamed and served in this way are also delicious.

Dice the contents of the tomatoes and mix with the other diced vegetables.

Mix the diced tomato, celery, and cucumber together, and just before serving drain them carefully so that no liquid remains.

Marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown.

Drain canned peas as dry as possible and mix with the diced celery.

Add to this an equal amount of diced celery and serve on a lettuce leaf with any desired dressing.

This is an excellent sauce to use over new potatoes or diced vegetables, such as turnips or carrots.

It is usually diced or sliced thin, and then cooked and dressed in any desirable way.