Fats [noun]

A very small amount may be present after ingestion of large quantities of cod-liver oil or other fats.

We should depend more largely upon the carbohydrates and fats for heat and energy.

The starches and sugars, together with the fats, represent food elements which366 serve as the body's fuel.

The inhabitants of cold countries get their heat-releasing foods largely from fats.

Pancreatic fluid similarly emulsifies fats and changes them into soft soaps and fatty acids.

In chemistry, compounds having acid properties derived from the various fats and oils.

The radicals of these acids exist in the natural fats combined with a base called glyceryl.

Human food contains three elements: proteins, fats and carbohydrates.

My reason for this is that fats are the most highly concentrated form of food, and the easiest upon which to overeat.

The fats are found in fat meats and dairy products, and in nuts, olives, and vegetable oils.