Gastronomies [noun]

On the importance of this point his convictions were absolute, and gastronomy was the only science which he revered as dogma.

This must have had an excellent effect on the art of gastronomy.

This venta trait of Iberian gastronomy did not escape the compiler of Gil Blas.

He believed gastronomy to be one of the fine arts, and that he was its high priest.

The earliest legend which remains to us of Hellenic gastronomy is associated with cannibalism.

Apicia, however, became a stock name for certain cakes and sauces, and his name is still proverbial in all matters of gastronomy.

Richard Gollmer, another Apicius editor, declares that the results of this course in gastronomy were negative.

What, in the name of all that is delicate in gastronomy, could be more delicious or exhibit greater perfection of taste!

Sypher started in confusion, and praised the chef, and talked gastronomy while his thoughts were with Zora.

In two strange and striking combinations it carries the savoury to the topmost rung in the ladder of gastronomy.