Cloves [noun]

I frequently used to visit the plantations of nutmegs and cloves, and refresh myself with their balsamic fragrance.

A deeper red color with oil of cloves and hydrochloric acid, becoming purple on standing.

Fillet a brace of woodcock, soak them in salad oil seasoned with black pepper, some cloves, and a pounded head of garlic.

I have cloves in my purse: I never go without one in my mouth.

If there is a cavity, a small piece of cotton moistened with oil of cloves and packed well into it may give much relief.

Add one chive, one cardamon, two cloves, half a nutmeg and salt to taste.

I dropped a bag of whole cloves and cinnamon in while it cooked, and gave a distinctly new flavor to it.

On top or by the side of the meat put an onion of medium size, peeled and stuck with about a dozen cloves.

Take two large cloves of garlic and pound them to a paste in a mortar, adding, by degrees, a piece of butter the size of an egg.

Boil twenty or thirty onions a quarter of an hour with a bunch of sweet herbs, some salt, a few cloves, and a laurel leaf.