Coagulations [noun]

Normally, coagulation takes place in two to eight minutes after the blood leaves the vessels.

Coagulation is notably delayed in hemophilia and icterus and after administration of citric acid.

It is also obtained by the use of rennet, and the process of curding milk is simply the coagulation of its caseine.

This is of much importance, not only in regard to the certainty of the coagulation, but also to the flavor of the cheese.

Then it appeared to the north, very low, like a coagulation of the moonlight itself, and he shook the boy.

He was the first to observe that its suppurative form does not occur primarily, but is secondary to coagulation of the blood.

Boiling does not, as was formerly thought, destroy the power of coagulation in gelatine for at least some time.

It is the protein of milk and its characteristic coagulation that are made use of in the making of cheese.

After coagulation, the consistency of the two parts is very different.

Absence of coagulation at the end of that period will indicate absence of rennin ferment formation.