Gizzard [noun]

In 1996, while he was still a juvenile, several metal objects showed up in his gizzard during an X-ray.

In his heart he longed for a bed that night, and a cup of hot coffee to gladden his gizzard.

In smaller streams such as the Elk and Caney rivers adult gizzard shad seemed scarce.

Its chief use seems to be to soften the food before it is admitted into the gizzard.

The gizzard has been cut open from one side and the inside bag which contains gravel and straw taken out.

Of course the gizzard, liver and heart are all right as they are now prepared.

The gizzard and heart especially require long, slow cooking to make them tender enough to be eaten.

Among the contents drawn from the chicken will be found the heart, the liver, and the gizzard.

Next, remove the gizzard, which consists of a fleshy part surrounding a sack containing partly digested food eaten by the chicken.

Parboil the liver, gizzard, and heart, cut them into pieces and add them to the chicken in the frying pan.